Ruby Jack’s arrives in Manila
Wine connoisseurs and steak lovers welcomed the opening of Ruby Jack’s Steakhouse and Bar at the upper ground floor of City of Dreams, Manila’s latest dining and entertainment hub.
Classic and contemporary steakhouse dining meet at Ruby Jack’s Manila – the first store chosen outside Tokyo – with a premium menu showcasing imported meats set in the grandest display, a stunning glass-cased wine cellar of 900 bottles of over 150 iconic and cult labels and an open action packed kitchen emblazoning live preparations of scrumptious steaks, meats, seafood and greens.
Conceived by the team behind Two Rooms Grill & Bar in Japan – Matthew Crabbe, Nathan Smith, and Edward Baffoe – long dining halls and inviting surroundings modeled after its Japanese counterpart, Ruby Jack’s Manila offers an inviting menu of great cuts of steaks, abundant Big Reds, along with top shelf whites and champagnes to perfectly accompany freshly shucked oysters, crustaceans or even a Ruby Jack’s favorite, “Crabbe Cake Donut.”
“Focusing on uncompromised, benchmark standards and promising a vibrant space with only the finest food and beverage offerings yet to be seen in the Manila restaurant scene, the creators and producers of the ever popular Ruby Jack’s Tokyo are very excited to bring Ruby Jack’s to the City of Dreams Manila,” shares Frederick Siy, president of Ruby Jack’s Manila, Inc.
“Luxurious yet inviting, polished to the highest of standards yet unpretentious, and with clean and crisp interior design allowing our food and service to take focus – Ruby Jack’s Manila redefines what upscale steakhouse dining experience is to Filipinos,” Siy adds.
What make Ruby Jack’s distinct from other fine-dining restaurants that have commanded Manila’s upscale dining scene over the years is that everything offered in the menu and the preparation itself are showcased live in the open kitchen, sure to capture every diner’s attention as a rich culinary experience unfolds right before their eyes. Ruby Jack’s takes pride in its 100 percent all-imported and carefully selected aged and fresh chilled non-aged beef cuts, premium lamb, and poultry showcased in a glass-enclosed working showpiece meat cellar.
A well-trained team will greet and lead guests to the bar or dining room on the locally sourced wooden floor under stunning high ceilings. Guests will relish an extraordinary fine dining experience at Ruby Jack’s 80-seater high-end dining hall complete with comfortable booths backing onto the glass-cased wine cellar and a long leather upholstered banquette, perfected with crisp linen set tables and Cattelan Italia’s Margot Chairs. An exhilarating ending awaits each guest with a private dining room at the end of the hall adorned with a grand painting by Masashi Ozawa, aptly named “Wagyu,” providing a vista over the entire space ensuring seclusion and grandeur.
Guests who fancy a drink or two may choose from cocktails ranging from classic to contemporary variations at the sleek up bottle squared horseshoe bar housing seasonal delights and rare whiskeys, complete with bar stools designed by renowned French engineer and designer, Jean Prouve. Adjoining the bar area and specializing in Cuban and Dominican Republic’s finest cigars is The Cigar Room, a customized, intimate, lounge style room for cigar and fine spirit aficionados.
Ruby Jack’s Manila is located at the Upper Ground Floor, City of Dreams Manila, Diosdado Macapagal Blvd., Entertainment City, Paranaque City. For inquiries and table reservations, you may contact Ruby Jack’s via +63 2 801 8888 (telephone), +63 2 886 9646 (fax), or email to firstname.lastname@example.org. To know more about Ruby Jack’s Steakhouse & Bar Manila, visit www.rubyjacks.ph. For updates, visit www.Facebook.com/RubyJacksManila or follow at @RubyJacksManila on Instagram and Twitter.